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Our Aim
Our Founder, Pankaj Rawat, moved to Scotland in 2009 and began working as a Business Development Manager for Tesco Bank. He was very happy in this role and enjoyed conjuring business ideas and thoughts to help the business succeed in a short period of time.
However, the corporate world was not where Pankaj’s heart lay. Out of work, he had a strong passion for Indian cooking which he still wished to explore and experiment, but for that he needed to dedicate his time and ultimately, start his own venture.
This is when his soul project, Bell Bottom, was born.
Pankaj set out to share a real taste of authentic, healthy, Indian food from the streets of Delhi to the Capital City of Edinburgh, and he achieved just that. With an incredible, dedicated team, Bell Bottom now celebrates its first year and looks forward to continuing to deliver delicious cuisine to all the foodies out there!
With this combination of authentic Indian food and a team that are 100% dedicated to Pankaj’s vision, we are sure our expansion across Edinburgh will be a great success. Follow us on our socials to keep up to date on our journey!
